Weddings & Receptions

Your Dream Wedding,Perfectly Catered.

Every detail considered, every flavor intentional. We design custom wedding menus with the same precision we bring to our largest corporate clients — for the day you'll remember longest.

15 Years
Of Excellence
Up To 400
Wedding Guests
Tastings
Before You Book
Why PINX

Catering That Tells
Your Story.

From the rehearsal dinner to the farewell brunch, your wedding weekend deserves menus that feel personal rather than templated. We build seasonal, custom menus around your story and your guest list — and we execute them with the precision our corporate clients rely on.

Our Design team works alongside your planner on tablescaping, florals, and lighting, while Logistics manages setup, timing, and cleanup. On the day itself, nothing falls to you.

The same team that caters Fortune 500 boardrooms will be plating your first dinner as a married couple — held to exactly the same standard, with the warmth the day deserves.

What We Cater

Built for every night of the weekend.

A wedding is rarely one event. Each night has its own pace, guest list, and menu — and each is scoped and staffed on its own terms.

An intimate rehearsal dinner table set for service
01

Rehearsal Dinners & Welcome Parties

20–120 guests · Seated or stationed · Private venues & homes

The warm-up night, catered with the same care as the main event — an intimate room, a considered menu, and the pacing to let people actually talk.

A wedding reception in full service
02

Signature Receptions

Up to 400 guests · Full service · Cocktail hour through last dance

Full-service execution for the celebration itself, from cocktail hour through the last dance — plated, family-style, or stationed, staffed end to end.

Cocktail hour service between ceremony and reception
03

Ceremony & Cocktail Hour

Passed & stationed · Signature cocktails · Seamless transitions

Seamless transitions that never compete with the moment. Passed canapés and a signature bar keep the room moving while the space is turned for dinner.

A farewell brunch spread the morning after a wedding
04

After-Parties & Farewell Brunches

Late-night bites · Next-morning service · Venue or home

The next morning, handled — because the weekend doesn't end at the reception. Late-night bites, then a farewell brunch nobody has to organize.

In The Room

Weddings, In Motion.

Full Gallery
Wedding reception table set for service
Cocktail hour service at a wedding
Plated wedding course
Wedding dessert display
Guests dining at a wedding reception
Wedding tablescape with florals
Passed canapés at a wedding cocktail hour
Wedding venue dressed for dinner
The Table

Menus That Inspire.
Ingredients That Impress.

Seasonal Spring/Summer and Fall/Winter menus feature dishes like seared salmon, short ribs, vegan pasta, elevated sliders, and seasonal desserts — refreshed with the calendar and customized to your weekend. Every couple receives a curated tasting session to refine the menu before the day.

Dietary-inclusive by design. Vegetarian, vegan, gluten-free, and allergy-conscious dishes are built into every wedding menu from the planning stage — never bolted on afterward.

How It Works

A Planning Process
Built Around You.

Rather talk it through? 855-984-7469
  1. 01

    Share Your Date & Venue

    Fill out the short form with your date, guest count, and venue. It takes two minutes and there's no obligation.

  2. 02

    Taste & Refine

    We follow up with a tailored proposal, then a curated tasting so you can adjust the menu before anything is locked.

  3. 03

    Enjoy The Day

    You get married. We manage setup, service, timing, and cleanup from start to finish.

Request A Proposal

Start planning your
wedding.

Share your date, venue, and guest count and we'll build a proposal around your weekend — every wedding is quoted on its own details, never off a fixed package.

Prefer to talk
Call or text 855-984-7469 and speak to the team handling your wedding.
855-984-7469
Step 1 of 3

Prefer to talk? Call or text 855-984-7469.

Wedding VoicesAll Reviews
The short ribs and ube cookies at our Speakeasy reception are still what guests bring up. Huge thanks to Stephany for making the whole thing feel effortless — we didn't have to think about a single detail on the day.

Robyn Nason

The Speakeasy

01 / 05
Wedding FAQs

Everything a couple
needs to know.

Something not covered here? Plan Your Event or call 855-984-7469.

With 15 years catering weddings of up to 400 guests, we combine Fortune-500-level execution with the personal attention a wedding deserves. The same kitchen, design, and logistics teams that deliver thousand-guest corporate galas run your weekend — scaled to your guest list, not to a package.

Begin Here

Ready to plan your wedding?

Share your date, venue, and guest count — our team responds within one business day with a tailored proposal.