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PINX Favorites & Seasonal Menus.
A starting point for every event — every menu is customized to your guest list and occasion.
Favorites
Our most-requested dishes across every event type — the safe, delicious bet for any guest list.
Pinx Catalog
The full picture: every service style, format, and add-on we bring to an event, in one document.
Seasonal Menus
Spring/Summer and Fall/Winter rotations, built around what's at its peak right now. We'll send the current one.
Three ways in, one kitchen.
Favorites
Our most-requested dishes, refined over 15 years of Bay Area events — the safe, delicious bet for any guest list.
Vegan, vegetarian, gluten-free, halal, kosher, and allergy-conscious — built into every menu, not bolted on.
Notes fromthe operation.
Wine Country Wedding Catering: A Napa and Sonoma Planning Guide
Wine country wedding catering has one surprise most couples discover late: the venue that sold you on rolling vineyard views usually does not cook.
How to Cater a 500-Person Corporate Event: Best Practices
Event catering best practices for corporate facilities at 500-person scale: service line math, staffing ratios, load-in plans, and dietary logistics that hold.
Office Catering San Francisco: Real Menus from Apple, Salesforce & Stripe-tier Teams
Office catering San Francisco guide: the real menus, budgets, and weekly rotations that Apple, Salesforce, and Stripe-tier teams order, from a Bay Area caterer.
Menus are a starting point.
Every event is customized — share your details and we'll build a menu around it.