Client Stories

See What Our Clients Say.

Clients we cater for: Nvidia, Tesla, Salesforce, Adobe, Accenture, P&G, Coca-Cola, JPMorgan Chase, Wells Fargo, Bloomberg, Genentech, Databricks, Sephora, Clorox, CBRE.

Corporate

Pinx catered our ~400 attendee event with both a light dinner and a dessert service and they were great top to bottom. Easy communication and quote process, and phenomenal on the day. Guests enjoyed all the food, and their staff kept everything clean and moving smoothly the entire time.

Chloe Lannert

~400-attendee corporate event

Top Clients

Pinx has become the default for our largest internal events. At this scale the catering either disappears into the day or becomes the story — theirs disappears, which is the highest compliment we can pay it.

Director of Global Events

Fortune 100 technology client

Social

Catering and bar service on the 61st floor of Salesforce Tower for a private event — the team made it feel effortless at a genuinely dramatic venue, and the logistics of getting up there were invisible to our guests.

Lori Beltran

Salesforce Tower, 61st floor

Weddings

The short ribs and ube cookies at our Speakeasy reception are still what guests bring up. Huge thanks to Stephany for making the whole thing feel effortless — we didn't have to think about a single detail on the day.

Robyn Nason

The Speakeasy

Weddings

Even for our small reception, the team brought the same polish they'd bring to a much bigger event. Nothing felt scaled down, and nothing felt rushed.

Catherine Evans-Smith

Intimate reception

Top Clients

Three years, eleven events, one point of contact. Nothing has been re-explained and nothing has slipped.

Executive Assistant to the CEO

Fortune 500 financial services client

Social

Rudy and the team turned my 30th birthday into the party everyone still talks about. I actually got to be a guest at my own party, which was the whole point.

Glennda Santos

30th birthday

Corporate

Pinx did an amazing job at my event at Genentech. The staff was on time, professional, and the set up for the lunches added that next level to the experience. Colleagues kept asking me where did you get this food from. Not only did they provide lunch for 200 people, they set up an apero in the late afternoon for both days.

Stephanie Gailey

Genentech · 200-guest lunch + apero

Top Clients

Our brand activations are judged on detail, and the food is the first thing a guest touches. Pinx treats it that way.

Head of Brand Experience

Global retail client

Social

Our graduation open house ran for six hours and the food looked as good at the end as it did at the start.

Jana Hunt

Graduation open house

Corporate

Great food and great service at our corporate networking event. The team read the room and kept the pacing right the whole way through.

Malcolm Penton

Corporate networking event

Weddings

From the tasting to the last plate cleared, everything was exactly as promised. Our families are still talking about the food.

Ynez Manalo

Bay Area wedding

Corporate

We run quarterly leadership dinners on a tight window between sessions, and Pinx has never once made us wait. The kitchen holds the schedule as carefully as it holds the food.

Head of Workplace Experience

Enterprise software client

Social

A holiday party for eighty in a house that seats twelve. They planned the flow of the room, not just the menu.

Private host

Holiday party, 80 guests

Top Clients

Twelve hundred guests, two seatings, one loading dock. The plan they brought was more thorough than ours.

VP of Corporate Communications

Fortune 500 client

Weddings

We changed the guest count twice and the menu once, three weeks out. It was met with a plan each time instead of a problem.

Wedding couple

Napa Valley reception

Top Clients

We hold vendors to the standard we hold ourselves to. Pinx is one of the few we've never had to have that conversation with.

Chief of Staff

Bay Area enterprise client

Corporate

Dietary requirements across 600 guests, handled without a single separate-looking plate. That's the part our people noticed.

Director of Internal Events

Bay Area technology client

Social

Everything arrived on time, set up quietly, and left the kitchen cleaner than they found it.

Private host

Milestone anniversary dinner

Weddings

Two hundred people served hot, at once, in a venue with no real kitchen. I still don't know how they did it.

Wedding couple

Waterfront venue, 200 guests

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