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Careers
Join a team built for events at scale.
Female- and minority-owned, growing across the Bay Area — culinary expertise, personal service, and meticulous execution.
Culture
A team that holds itself to Fortune 500 standards, built by people who take pride in the craft.
Growth
Four specialist departments — Sales, Design, Kitchen, Logistics — with real room to develop.
Community
Female- and minority-owned. We mentor emerging chefs and support Bay Area nonprofits.
Begin Here
Have an event to plan instead?
Tell us about your event and we'll follow up within one business day.