Corporate Holiday Parties
Tell us the date and roughly how many are coming. We'll take care of the food, the staff and everything in between, so you get to spend the night with your people.
What We Can Handle
A lunch for your team and a gala for a few thousand come out of the same kitchen, made by the same people. Bar, rentals, flowers, lighting and staff can all come with us, so you have one team to call.
Cooking for Bay Area teams since 2011
From Inquiry To Event
The date, about how many people, and where. It takes a couple of minutes, and you don't need to get on a call to get a price.
A menu, staffing, rentals and timings, with one price for the whole evening. If anything isn't quite right, we'll change it.
Once the signed proposal and deposit are in, the date is yours.
Allergies and dietary needs, the floor plan, the timings and your final numbers. You'll always know where things stand.
We set up before anyone arrives, look after every guest, and clear it all away at the end.
What We Do In December
From the first conversation about the menu to the photos you share in January.
We start by listening. Who's coming, where you'll be, what your team loved last year and what they didn't. The menu and the room grow out of that conversation.
On the night, we look after your guests like they're our own. If you need anything at all, someone is always close by.
Ask us and we'll capture the night in photos and short videos, so the people who were there can relive it and the people who missed it can see what they missed.
Before You Ask
Probably not, though Friday and Saturday nights in mid-December go first. Send us your date and we'll tell you honestly what's still open.
Ten guests up to three thousand. A dinner for ten gets the same kitchen and the same care as a gala, just sized to the room.
Yes. Tell us early and we'll build the menu around them, so nobody gets handed a sad side salad while everyone else eats.
No. Lots of teams celebrate right in their own office. If you'd like to go somewhere else and don't have a place yet, we'll help you find one.
Tell us what you're working with and we'll be straight with you about what it covers. There's usually more than one way to put together a lovely evening.
Per guest. It depends on the menu, the style of service, staffing and rentals, and it all comes together in one price for the evening, so there are no surprises later.
Hold Your Date
“There's just something about putting a smile on someone's face. It made me feel warm inside.” Pinky Cooper, founder
About two minutes. No obligation, and no call needed.
